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Beef, Yellow Capsicum and Snow Pea Stir-fry

4 5 mins 10 mins

Ingredients

  • 500g rump steak, fat trimmed, cut into 3cm cubes
  • 2 tbsp vegetable oil
  • 1 brown onion, cut into wedges
  • 1 large yellow capsicum, quartered, deseeded, thinly sliced
  • 150g snow peas, thinly sliced lengthways
  • 1/3 cup char siu sauce
  • 2 tbsp rice wine vinegar
  • 450g microwave jasmine rice, prepared according to packet instructions, to serve
  • Salted cashews, roughly chopped, to serve

Method

  1. Heat a wok or frying pan over a high heat. When hot, add 2 tsp oil and swirl around wok. Stir fry half the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef.
  2. Add onion to wok and stir fry for 2 minutes or until softened. Add capsicum and snow peas. Stir fry for 2 minutes or until just tender. Return beef to wok with char siu sauce and vinegar. Toss until well combined. Serve stir fry with rice and sprinkle with cashews.
Source: https://www.australianbeef.com.au/recipes/beef-yellow-capsicum-and-snow-pea-stir-fry

Tips

  1. Ask your butcher to dice the rump steaks into cubes to save time.